RESOURCE® DIABETES can beInterational Diabetic Guidelines. Glycemgredients: Tapioca dextrin, Vegetable oils (High oleic su acid rapeseed, Sunflower), Whey protein, testinale), Fibres (Guar gum, Acacia 5 somaltulose, Minerals (Sodium phosphate, Calcium carbonate, Calcium chloride, Magnes habe, Copper sulphate, Manganese sun , Sodium molybdate, Sodium selenite), M322), Choline bitartrate, Inositol, Acid uns C, Nicotinamide, B5, E, B6, B1, 52SOURCE® DIABETES is a nutritionally balanced, complete diet for oral sumption or tube feeding, designed for people with diabetes orOURCE® DIABETES can be used as the sole source of or as a supplement. It can also be part of a healthy diabet LA 250ml serving of RESOURCER DIABETES is gluten free and mOURCE® DIABETES is gluten free and meets M Juidelines. Glycemic index = 28. Lactose Freeetable oils (High oleic sunflower, Low erucicwhey protein, Milk protein (Cows) (Potassium Acacia gum, Fructo-oligosaccharides, Inulin), onosphate, Sodium citrate, Potassium chloride, 2 oride, Magnesium oxide, Ferrous sulfate, Zinc Banese sulfate, Chromium chloride, Potassiumselenite), Maltodextrin, Emulsifier (Soy sitol, Acidity regulator (Citric acid E330), (120 B1, B2, A, Folic Acid, K1, Biotin, D3, urings (Vanilla flavour), Sweetener (Potassium512), Artificial and natural flavourings.